The October Bread and Bible will be themed, “Jesus eats with the Pharisees.” And contains foods that might have been typically served at such a meal. It will be a full meal, appetizers, salad, main course, dessert, etc… and we’ll be starting class promptly at 6:30 on October 21. Bread and Bible meets at 6:30 on the third Tuesday of each month, between September and May. Please plan to attend. Bring a friend, bring a relative, just come. It’s an informal, super fun way to dive into God’s Word, and share fellowship and food with our fellow members of the flock of believers. Won’t you join us? Please do!
Here is what is on the menu!
Onion Board (Pletzels)
Pickled Herring
Tuna Baked in Pistachios & Dill
Minted Beal with yellow summer squash
Cucumbers & Onions with rue & mustard dressing
Jerusalem Cheese & Honey Pie
Fruit platter of fresh grapes, dried dates & figs
Nicodemus’ Anise cookies
Red wine
Our first fall meeting of “Season 3″. If you missed it I’m sorry. But I will be posting some video high lights at the bottom of this post.
Here are a couple of recipes that were tried this time. You have to read the bible verses to figure out the ingredients. then comment back with you answers.
Pennsylvania Dutch Scripture Cake
1/2 cup Judges 5:25 1 cup 1 Samuel 30:12(2nd)
2 cups 1 Kings 4:22 1 Isaiah 10:14
1/2 tsp. Leviticus 2:13 1Tbsp. Proverbs 24:13
1 cup 1 Samuel 30:12(1st) 1/2 cup Genesis 43:11
2 tsp. Luke 13:21 spices (cinnamon) 1 Kings 10:10
1/2 cup Genesis 24:11
Scripture Cake
8 oz Judges 5:25, last clause
8 oz Jeremiah 5:20
1 Tbsp. 1 Samuel 14:25
3 Jeremiah 17:11
8 oz 1 Samuel 30:12, chopped
2 oz Numbers 17:8, blanched
8 oz Nahum 3:12, chopped
1 lb 1 Kings 4:22
Season 2 Chonicles 9:9
Pinch Levititcus 2:13
1tsp. Amos 4:5
3 Tbsp. Judges 4:19
Bread and Bible [53:04m]: What is “Bread and Bible”?
It is just another informal way to reach out and share the Word of our Savior and Lord, Jesus Christ. At each gathering, which occur on the 2nd Tuesday of the month, between September and May, we prepare and eat the foods that represent the “theme” of that month’s meeting. One month, our theme was Chocolate, and another month, it was German food. While the food is simmering or baking, or sometimes while we’re eating, we then have a short devotion and Bible study. All are welcome to attend. There is no fee for attending, but come prepared to have a lot of fun!
GOOD SHEPHERD’S COOKING CLASSIN LOW SPIRITS, MIXED UP, BURNED OUT?
GET OUTOF THE FRYING PAN AND STAY OUT OF THE FIRE.
YOU KNEAD THE BREAD OF LIFE.
GIVE JESUS ENTREE’ INTO YOUR HEART.
YOU’LL RELISH THE PIECE OF MIND, HE BRINGS IN ALL SEASONS.
HE’LL CLARIFY THE TRUTH, STIR YOUR EMOTIONS,
AND PRESERVE YOUR SOLE.
MAKE JESUS YOUR MAIN INGREDIENT.
HE’S MORE FILLING THAN YOU CAN MEASURE.
DON’T PUT HIM ON THE BACK BURNER.
HIS OFFER IS ON THE TABLE
HE’LL NEVER DESSERT YOU AND HE’S ALREADY
PAID THE TAB!
since starting the cooking class and bible study in october, we have enjoyed some great food and discussion. why not join us on the second tuesday of the month, starting at 7pm. if you are interested in joining us, please mark your calendars for these upcoming dates:
february 13th- chocolates
march 13th- pasta
april 10th- salads
may 8th- desserts
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