| Bread and Bible |
Next time at Bread and BibleSeptember 17, 2008Bread and BibleThe October Bread and Bible will be themed, “Jesus eats with the Pharisees.” And contains foods that might have been typically served at such a meal. It will be a full meal, appetizers, salad, main course, dessert, etc… and we’ll be starting class promptly at 6:30 on October 21. Bread and Bible meets at 6:30 on the third Tuesday of each month, between September and May. Please plan to attend. Bring a friend, bring a relative, just come. It’s an informal, super fun way to dive into God’s Word, and share fellowship and food with our fellow members of the flock of believers. Won’t you join us? Please do! Here is what is on the menu!
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September Bread and BibleSeptember 16, 2008Bread and Bible, recipesOur first fall meeting of “Season 3″. If you missed it I’m sorry. But I will be posting some video high lights at the bottom of this post. Here are a couple of recipes that were tried this time. You have to read the bible verses to figure out the ingredients. then comment back with you answers.
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May 07 Bread and BibleMay 15, 2008Bread and BibleWhat is “Bread and Bible”? |
Febuary 07 Bread-N-BibleFebruary 12, 2007Bread and Bible GOOD SHEPHERD’S COOKING CLASSDO YOU FEEL DRAINED, CRUSHED, OR WHIPPED?
IN LOW SPIRITS, MIXED UP, BURNED OUT? GET OUTOF THE FRYING PAN AND STAY OUT OF THE FIRE. YOU KNEAD THE BREAD OF LIFE. GIVE JESUS ENTREE’ INTO YOUR HEART. YOU’LL RELISH THE PIECE OF MIND, HE BRINGS IN ALL SEASONS. HE’LL CLARIFY THE TRUTH, STIR YOUR EMOTIONS, AND PRESERVE YOUR SOLE. MAKE JESUS YOUR MAIN INGREDIENT. HE’S MORE FILLING THAN YOU CAN MEASURE. DON’T PUT HIM ON THE BACK BURNER. HIS OFFER IS ON THE TABLE HE’LL NEVER DESSERT YOU AND HE’S ALREADY PAID THE TAB!
since starting the cooking class and bible study in october, we have enjoyed some great food and discussion. why not join us on the second tuesday of the month, starting at 7pm. if you are interested in joining us, please mark your calendars for these upcoming dates: february 13th- chocolates march 13th- pasta april 10th- salads may 8th- desserts june 12th- grilling
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GOOD SHEPHERD’S COOKING CLASS